Red Fox is ready to present a fasting menu for guests who observe the canon. Among the appetizers are carpaccio of watermelon radish with tomatoes, pumpkin "kolduny" with smoked Circassian pear and zucchini and apple salad. In the soups section there are cream soup made from zucchini with avocado and boletus mushrooms’ soup. Chef Yuri Kostorev also cooked cabbage rolls with mushrooms and Jerusalem artichoke sauce and celery cutlet with ramson and lingonberry sauce. The section of desserts reserves the choice between juicy, fragrant carrot cake and cherry dumplings with strawberry sauce. The menu is organically completed with drinks: feijoa kissel and red currant sbiten.
We are waiting for you in Red Fox!
You can reserve a table by calling +7 862 274-44-44.
